TDC141 - Report Week 4 & 5

Name: Amirah Hamizah Binti Jasmi
Student ID: 00000102300
Date: 25/10/2017

Italian bread (Foccasia)

Water 88ml
Dried yeast 2g
strong flour (i) 113g
strong flour (ii) 288g
water 200ml
salt 7gm
olive oil 15ml
rosemary 2tbsp

Pizza 

Strong flour 450g
Dried Yeast 25ml
olive oil 35ml
egg 1nos
Fresh milk 325ml

Blueberry Muffin

Soft flour 300g
castor sugar 150g
baking powder 20g
salt 3g
egg(beaten) 3 nos
milk 210 ml
vanilla essence 1/4 tsp
butter(melted) 120ml
blueberry 120g

Chocolate Chip Muffin

Brown sugar 125g
egg 4 nos
Corn oil 86 ml
heavy cream 100ml
soft flour 150g
strong flour 50g
baking powder 8g
soft 2g
chocolate chips 20g

Raisin Scone

bread flour 150g
soft flour 150g
castor sugar 35g
baking powder 18g
Raisin 75g
butter 120g
egg 1nos
milk 135ml