TDC101 - Report Week 4

Name: Amirah Hamizah Binti Jasmi 
Student ID: 00000102300
Date: 20/10/2017

Roux & Sauces
1. White Roux
2. Blond Roux
3. Brown Roux

*FAT (50g) + FLOUR (50g), 1:1

MOTHER SAUCES

1. Espagnole
- Brown Stock
- Roux
- Salt & Pepper

      2. Bechamel
     - Milk 1 litre
     - Onion Piqur
     *bay leaf
     *Onion
     *Cloves 
     *Seasoning

3. Hollandaise                                          4. Veloute 
- Egg yolk (4 nos)                                       - White Stock
- Lemon  1/2                                                - Roux 
- Butter (melted)                                          - Butter 
- Seasoning                                                  - Garlic
                                                                     - Seasoning

5. Tomato Sauce
- Tomato Puree
- Bay Leaf
- Garlic
- Oil
- Oregano
- Thyme

SOUP

*Cream of Mushroom Soup
- Shitake Mushroom (dry) - 500g
- Button Mushroom - 1 tin
- Onion - 200g
- Celery - 100g
- Carrot - 100g
- Bay Leaf - 2 stalk
- Oregano - 1tsp
- Thyme - 1tsp
- Chicken Broth - 3 litre
- Anchor Cream - 500ml
- Seasoning

Beef Minestrone

*Beef Minestrone

- Minced Beef

- Onion

- Garlic (minced)

- Carrot

- Celery

- Chicken Broth

- Tomato Puree

- Basil

- Green Zuchini

- Macaroni