TDC 141 - Report Week 3

Name: Amirah Hamizah Binti Jasmi
Student ID: 00000102300
Date: 09/10/2017

Second week of Pastry and Bakery class, we gathered at Culinary Suite 2 at 7.30 a.m before the class started at 8.00 a.m. Chef Azmi checked our attire whether it is complete or not. Then, he allowed us to enter the kitchen.

This week, we'd completed 3 recipes; pancake, peach crepes and softroll.

Ingredients to make pancake 

Pancake

*Ingredients A                                                  

• Soft Flour - 250g
• Salt - 1 tsp
• Baking Powder - 8g
• Castor Sugar - 30g

*Ingredients B

• Eggs- 2 nos
• Butter (melted) - 55g

Ingredients to make crepes

Peach Crepe Filling

Crepes

*Ingredients A

• Egg Yolk - 1 nos 
• Egg - 1 nos
• Castor Sugar - 6g
• Soft Flour - 105g

*Ingredients B

• Milk - 300ml
• Butter (melted) - 25g

Peach Crepe Filling

• Peach (diced) - 2 nos
• Butter - 1 tbsp
• Sugar - 1 tbsp

Ingredients to make soft roll 

Soft Roll

• Bread Flour - 150g
• HK Flour - 100g
• Dried Yeast - 5g
• Salt - 2.5g
• Butter - 25g
• Egg - 1 nos
• Water - 125ml
• Castor Sugar - 35g

Pancake

Crepe and peach filling

Soft Roll