TDC 141 - Report Week 2

Name:Amirah Hamizah Binti Jasmi
Student ID: 00000102300
Date: 04/10/2017

In the very first week of Basic Pastry and Bakery class, the chef incharged was Chef Khairul Azmi in Culinary Suite 2. We gathered infront of the suite at 7.30 a.m. During the class, Chef Azmi gave us a little briefing about our full kitchen attire. We are required to wear a plain white t-shirt, black long pants, white apron, white skarf (for muslim girls), mushroom cap and safety boots.

After the briefing ends, we learnt some equipment used during this semester. Then, chef divided us into groups to choose COD (Chef Of the Day). Then, we clean up the entire kitchen before the class dismissed.

In a nutshell, duirng this class I have learnt several equipment that we are going to use for this semester.