TDC141 - Report Week 6

Name: Amirah Hamizah Binti Jasmi
Student ID: 00000102300

Short Bread Cookies

Butter - 175g
Soft Flour - 225g
Rice Flour - 60g
Salt - 1/4 tsp
Castor Sugar - 60g
Icing Sugar - 25g
Sugar for Sprinkle

Cashewnut Cookies

Butter - 150g
Brown Sugar - 70g
Soft Flour - 150g
Cashewnut (roasted & chopped) - 40g
Custard Powder - 40g
Peanut Butter - 35g
Cashewnut for garnishing

Chocolate Chips Cookies

Butter - 75g
Castor Sugar - 60g
Brown Sugar - 60g
Salt - 2g
Vanilla Essence - 1/2 tsp
Soft Flour - 50g
Baking Soda - 2g
Chocolate Chips - 50g
Walnut (chopped) - 60g

Cinnamon Cookies

Butter  - 88g
Brown Sugar - 175g
Cinnamon Powder - 1g
Egg Yolks - 2nos
Soft Flour - 220g
Almond Flakes - 88g

Softroll

Bread Flour - 150g
HK Flour - 100g
Dried Yeast - 5g
Salt - 25g
Butter - 25g
Egg - 1nos
Water - 125ml
Castor Sugar - 35g