Student ID: 00000102300
Date: 23/10/2017
On Monday morning 23/10/2017 we gathered at Culinary Suite 2 at 7.30 a.m. Chef Azmi our lecturer tought us how to clean a fish. We have learnt the basic cutting for fish and how to determine a good fresh fish.
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| Fresh Fish |
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| Removing Fish Scale |
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| Cleaning the Fish |
In the end of the lesson, we learnt the different basic cut for fish.
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