TDC131 - Report Week 5

Name: Amirah Hamizah Binti Jasmi
Student ID: 00000102300
Date: 23/10/2017


On Monday morning 23/10/2017 we gathered at Culinary Suite 2 at 7.30 a.m. Chef Azmi our lecturer tought us how to clean a fish. We have learnt the basic cutting for fish and how to determine a good fresh fish.

Fresh Fish

Removing Fish Scale

Cleaning the Fish

In the end of the lesson, we learnt the different basic cut for fish. 

TDC 131 - Report Week 4

Name: Amirah Hamizah Binti Jasmi
Student ID: 00000102300
Date: 16/10/2017

On monday morning, 16th October 2017 we gathered in front of culinary suite 2 and waited for Chef Azmi. Then he arrived and checked our attire and allowed us to enter the kitchen. We are ready for the lessons and take out our knives immediately.

The Squids and Prawns are taken out from the freezer

Chef Azmi tought us how to properly clean prawns

Then, he tought us how to clean the squids and peel its skin

In a nutshell, we all learnt how to properly clean seafoods.