Student ID: 00000102300
Date: 06/10/2017
The first week of Friday, our class start in room 01-09, we gathered at 7.30 a.m before entering the class at 8.00 a.m. Chef incharge was Chef Azni. During an hour class, since we are still new this semester, once again we are informed about the full kitchen attire to make sure our safety and hygiene. Then, Chef Azni told us about the basic ingredients that is needed for this whole semester such as olive oil, dill, rosemary, nutmeg, paprika, white pepper, thyme, cinnamon and etc.
After that, Chef Azni thought us how to switch on the gas for cooking (job for cod every week), cooking equipment and utensils in Culinary Suite 1.
*Chef Azni tought us how to switch on the gas in the gas house*
Equipment in Culinary Suite 1 and Culinary Suite 2
After the class finished, I learnt how to use kitchen equipment and taking care of it so that it will last longer. And also the equipment used for cooking in both suite 1 and 2.
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