TDC 111 THEORY OF FOOD
REPORT
NAME: AMIRAH HAMIZAH BINTI JASMI
STUDENT ID: 00000102300
LECTURER'S NAME: CHEF MOHD NA'AIM MOHAMED
Date: 19th August 2017
Time: 8.00 a.m - 11.00 a.m
Location: Pasar Besar Kota Kinabalu, Suria Sabah Shopping Mall & Tong Hing Supermarket.
PIC: Chef Azni & Chef Khairul
Team Leader: Muhammad Nur Iman
Subject: TDC 312 INTERNATIONAL CUISINE
TDC 302 MALAYSIAN CUISINE
TDC 322 COMMERCIAL FOOD PRODUCTION
*We seperated into 2 groups to buy all the products.
First group bought product for Malaysian Cuisine and Commercial food production subjects. Meanwhile, second group bought items for international cuisine subject.
First Group: Muhammad Nur Iman Bin Abdul Razak
Siti Syahana Binti Mohd Syahrin
Reski Bin Tamrin
Jerome Luis
Molenah Sabian
Second Group: Amirah Hamizah Binti Jasmi
Debbie Bernard
Nur Affiqah Awang
Rusdi Bin Manja
Mohd Syazrin Sharin Bin Awang Mohamad
First group destination is Pasar Besar Kota Kinabalu, Sabah
List item for Malaysian Cuisine:
- Red Onion (1kg)
- Garlic (1kg)
- Liquid Milk (3 cans)
- Corn Flour (1kg)
- Burs Soup (3 pieces)
- Parsley (3 tiers)
- Instant coconut milk (500 ml)
- Sugar (1kg)
- Whole chicken (2)
- Chicken Breast (2kg)
- Prawn (1kg)
- Beef Bone (1.5kg)
- Cucumber (3 bars)
- Egg plant (3 bars)
Suria Sabah Shopping Mall |
Team members enjoyed shopping groceries |
First destination: Tong Hing Supermarket
*then we move on to the next destination~
Suria Sabah Shopping Mall and met with the other team members ~
Here, we're looking for a lot of things. A LOT ! 😏
List ingredient International Cuisine
- Chicken Breast (1 kg)
- Spaghetti (1 pkt)
- Egg (1 tray)
- Liquid milk (2 cans)
- Condensed milk (2 cans)
- Coconut cream (400 ml)
- Coconut (3 coconuts)
- Cassava (2 kg)
- Ice Cream Vanilla (1 pack)
- Pineapple (1kg)
*and some other things that we don't actually need 😂
this is like 1/4 things that we found in City Groceries Supermarket |
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